Mexican Meat Loaf
Source of Recipe
Unknown
List of Ingredients
2 lbs. ground chuck
1/2 c. diced onions
1 1/2 tablespoon chili powder
1 tsp. garlic powder
1 tsp. oregano
1 egg
1 1/2 c. crushed tortilla chips
1 c. salsa (your choice of hotness)
1/2 c. shredded cheddar cheese
Recipe
In a large mixing bowl, mix all ingredients until combined, while preheating oven to 350. Transfer to large ungreased loaf pan. Bake for 1 hour and 30 minutes. While cooking, check about every 20 minutes. If there is excess grease in pan, drain with turkey baster. When finished, you may top with extra salsa and shredded cheese. If so, place back in oven to an additional 10 minutes or until cheese is melted. Let cool 5 minutes before slicing and serving.
Makes 6 servings
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