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    Mexican Nacho Beef Dinner


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. (6.4 oz) Rice-A-Roni Mexican style
    1/2 lb. ground beef
    2 cups water
    1 cup corn
    1 cup canned black beans; drained and rinsed
    1 med. tomato; chopped
    1 cup shredded mexican style cheese
    1/2 c. sour cream
    tortilla chips

    Recipe



    In a large skillet over medium heat, saute rice and pasta mix with ground beef until beef is browned. Stir in water, corn, beans, and special seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.

    Stir in tomato. Sprinkle with cheese and top with sour cream. Serve with tortilla chips.

    4 servings
 

 

 

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