Monterey Jack Casserole
Source of Recipe
Unknown
List of Ingredients
1 lb. ground beef
1 tablespoon minced onion
1 pkg. (8 oz)corn chips, crushed - will equal 3 c. crushed)
1 can (15 oz.) mild enchilada sauce
1 1/2 c. (6 oz) shredded monterey jack cheese
sour cream; optional
Recipe
Preheat oven to 350.
In skillet, brown ground beef. Add onion; reduce heat and saute for 5 minutes. Drain excess fat.
Place 2 cups crushed corn chips in bottom of a greased 1 1/2 quart baking dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese.
Bake 20 to 30 minutes or until bubbly and heated through.
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