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    Nacho Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 can (10 3/4 ounces) condensed Cheddar cheese soup
    1/2 cup low-fat (1%) milk
    1 jar (16 ounces) mild or medium-hot salsa
    1 bag (7 ounces) baked, unsalted tortilla chips
    1 can (16 ounces) refried beans
    1 or 2 jalapeño chiles, thinly sliced(optional)
    1 cup shredded Cheddar cheese


    Recipe



    Preheat oven to 400° F. In 13" by 9" ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar.

    Bake 20 minutes or until hot.
 

 

 

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