Picante Meatball Heros
Source of Recipe
Unknown
List of Ingredients
2 1/2 c. picante sauce
1 lb. ground beef
1 c. finely crushed tortilla chips
1 egg beaten
salt and pepper to taste
6 sub buns or long hard rolls
shredded lettace
1/2 c. shredded cheddar cheese
Recipe
In a mixing bowl, add the beef, 1/2 c. of the picante sauce, tortilla chips and egg. Mix together thoroughly, add salt and pepper to taste.
Shape into 18 (1 1/2") meatballs. Place meatballs on a baking sheet. Bake at 350 for 15 minutes.
In the meantime, warm the remaining picante sauce, add the baked meatballs. Cover and let simmer for 15 minutes over medium low heat.
Serve in split rolls, with lettace on the bottom. Place 3 meatballs in each roll and top with cheese.
Serves 6
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