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    Salsa Chicken and Rice Skillet


    Source of Recipe


    Rice A Roni

    List of Ingredients




    1 pkg. rice-a-roni chicken flavor
    2 tablespoons butter or margarine
    1 lb. boneless, skinless chicken breasts(cut into 1" pieces)
    1 cup salsa
    1 cup frozen or canned corn, drained
    1 cup (4 oz) shredded cheddar cheese
    1 medium tomato, chopped

    Recipe



    In a large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.

    Slowly stir in 2 cups of water, chicken, salsa and special
    seasonings. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes.

    Stir in corn. Cover; simmer 5 minutes or until rice is tender and chicken is no longer pink inside. Top with cheese and tomato. Cover; let stand 5 minutes for cheese to melt.

    Serves 4
 

 

 

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