Shanghai Beef
Source of Recipe
Unknown
List of Ingredients
1 lb. round steak, cut into thin strips
2 tablespoons oil
2 tablespoons cornstarch
1 1/2 c. beef broth
1 can (8 oz) sliced water chestnuts, drained
1 medium red pepper, coarsely chopped
5 scallions, cut diagonally into l" pieces
3 tablespoons soy sauce
1/4 tsp. pepper
1 1/2 c. dry Minute Rice (or any instant rice)
Recipe
Saute beef in oil in a large skillet until browned; approximately 5 minutes. Add cornstarch and blend well.
Add broth, water chestnuts, red pepper, scallions, soy sauce, and pepper. Bring to a full boil, stirring frequently.
Stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with a fork.
Makes 4 servings.
|
|
member logon
