Taco Pasta Casserole
Source of Recipe
Unknown
List of Ingredients
1 lb. ground beef
1 pkg. taco seasoning mix
1 tablespoon butter
1 large onion; chopped
1 lrg. green pepper; chopped
1 large (16 oz) box shell pasta
2 cans stewed tomatoes
1 jar chunky salsa
2 cups cheddar cheese; grated
Recipe
In a large skillet over medium heat, brown ground beef and drain excess liquid. Add taco seasoning spices as directed on the package, and stir to blend; reserve.
In the same skillet, saute onions and green pepper in 1 tablespoon butter until tender.
Meanwhile, cook pasta as directed on the pkg. and drain.
In a 9 x 13 inch baking pan, spoon stewed tomatoes on the bottom of the pan to cover. Layer remaining ingredients in the following order: pasta, ground beef, and taco seasoning combination, salsa, and cheese. Repeat layering process until dish is full, making sure to finish the top layer with cheddar cheese.
Bake in a preheated oven 400 degrees for 25 to 30 minutes.
Remove from onion and let stand 5 minutes. Serve warm.
Serves 6
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