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Wagon Wheel Pasta with Salsa Chicken




Source of Recipe


Unknown


List of Ingredients




8 oz. wagon wheel pasta - uncooked
1 24 oz. jar thick and chunky salsa sauce
1 1/2 c. cooked diced chicken breast
1/2 c. Monterey Jack Cheese; shredded



Recipe



Cook pasta according to package directions, omitting salt and fat. While pasta is cooking, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly heated; stirring occasionally.

Place one cup drained pasta on each of 4 plates; top evenly with chicken mixture and cheese.