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    Cranberry Corn Muffins


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup flour
    1 cup cornmeal
    3/4 cup sugar
    3 Tablespoons baking powder
    1 egg
    3/4 cup milk
    1/3 cup vegetable oil
    1 cup cranberries, chopped

    Recipe



    1. Preheat oven to 425 degrees. Combine dry ingredients in a mixing bowl.

    2. Stir in egg, milk, and oil.

    3. Fold in cranberries and spoon into greased muffin tin.

    4. Bake for 20 minutes.
 

 

 

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