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    Pineapple Yogurt Muffins


    Source of Recipe


    Bisquick

    List of Ingredients




    2 c. bisquick or other baking mix
    1/2 tsp. baking soda
    1/4 c. sugar
    1/2 c. coconut
    6 oz. pineapple yogurt
    1/2 c. crushed pineapple; drained
    1 egg beaten
    1/3 c. butter or margarine melted



    Recipe



    Mix bisquick, soda, sugar and coconut. Add remaining ingredients. Stir until just moistened.

    Fill muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes or until slightly browned.

    Makes 15 to 18 muffins

 

 

 

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