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Strawberry and Almond Cream Muffins




Source of Recipe


Unknown


List of Ingredients




3/4 cup milk
1/ cup sour cream
1/2 teaspoon almond extract
2 (7-oz.) pkg. Strawberry Muffin Mix
1/4 cup sliced almonds



Recipe



Heat oven to 450 degrees F. Line 12 muffin cups with paper baking cups; spray paper cups with nonstick cooking spray.

In large bowl, combine milk, sour cream and almond extract; stir until smooth. Add muffin mix; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed lined muffin cups. Sprinkle batter in cups with almonds.

Bake at 450 degrees F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from pan. Serve warm.

12 muffins