Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Beef and Mushroom Dijon




Source of Recipe


Unknown


List of Ingredients




1 lb. boneless beef sirloin steak, 3/4" thick
2 tablespoons veg. oil
2 cups sliced mushrooms
1 medium onion; sliced
1 can cream of mushroom soup
1/2 c. water
2 tablespoons Dijon-style mustard
4 cups of cooked hot rice



Recipe



Slice beef in very thin strips. In a skillet over med-high heat, heat half of the oil. Cook beef in 2 batches until browned, stirring often. Set beef aside. Add remaining oil. Add mushrooms and onions. Cook over medium heat until tender. Add soup, water and mustard. Heat to a boil. Return
beef to pan. Heat through. Serve over rice. If desired, garnish with fresh chopped chives.

Serves 4