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    Chuck Wagon BBQ Rice Round Up


    Source of Recipe


    Rice A Roni

    List of Ingredients




    1 lb. lean ground beef
    1 (6.8 oz) pkg. RICE-A-RONI Beef Flavor
    2 tablespoons margarine or butter
    2 cups frozen corn
    1/2 c. prepared bbq sauce*
    1/2 c. (2 oz) shredded cheddar cheese

    Recipe



    In a large skillet over medium-high heat, brown ground beef until well cooked. Remove from skillet; drain. Set aside.

    In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.

    Slowly stir in 2 1/2 c. water, corn and special seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.

    Stir in bbq sauce and ground beef. Sprinkle with cheese. Cover; let stand 4 to 5 minutes or until cheese has melted.

    *Salsa can be substituted for bbq sauce

    Makes 4 servings


 

 

 


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