Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Country Chicken Skillet




Source of Recipe


Knorr


List of Ingredients




2 tablespoons margarine
6 boneless, skinless chicken breast halves (1 1/2 lbs.)
1 cup water
1 pkg. Knorr Recipe Classics Veg. soup, dip and recipe mix
1/2 c. sour cream



Recipe



In a 12" skillet melt margarine over medium-high heat and brown chicken, turning occasionally, for 5 minutes.

Combine water and soup mix; stir into the skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered; stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken from heat; stir in sour cream. Spoon sauce over chicken.

Serves 6