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Onion Meatball Supper




Source of Recipe


Unknown


List of Ingredients




Onion Meatball Supper

20 frozen meatballs
1 (10 3/4 oz.) can cr. of celery soup or
1 (10 3/4 oz.) can cr. of mushroom soup
1 (10 oz.) pkg. frozen peas with pearl onions
1 (4 oz.) can sliced mushrooms
1 t. Worcestershire sauce
1/2 t. dried marjoram, crushed
1/4 c. milk
1/2 c. dairy sour cream
hot cooked noodles



Recipe



In large saucepan, combine frozen meatballs, soup, peas, undrained mushrooms, Worcestershire, and marjoram. Stir in milk. Cover; simmer 20 min. until hot. Blend about 1 c. hot mixture into sour cream. Return to hot mixture. Heat through (do not boil). Serve over noodles.

Serves 4