Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Roman Chicken




Source of Recipe


Rice a Roni


List of Ingredients




1/2 c. milk
1 (10 oz.) pkg. frozen broccoli or 2 cups chopped fresh broccoli
1 (4.7 oz) pkg. PASTA RONI Chicken Flavor
2 cups chopped cooked chicken
1 teaspoon dried oregano
1/4 tsp. ground black pepper



Recipe



In a large saucepan, combine 1 1/4 c. water, milk, margarine, broccoli, pasta, special seasonings, chicken, oregano, and black pepper. Bring to a boil. Reduce heat to medium-low.

Boil uncovered 5 to 6 minutes or until pasta is tender, stirring frequently. Sauce will be thin. Let stand for 3 to 5 minutes for sauce to thicken.

Servings: 5