Pepper Steak Fettuccine
Source of Recipe
Unknown
List of Ingredients
1-1/4 pounds boneless beef round steak (1/2 inch thick), cut into thin strips
1 medium green pepper, julienned
1 medium onion, julienned
2 tablespoons stick margarine
2 cans (15 ounces each) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon pepper
1 package (16 ounces) fettuccine
1/3 cup shredded Parmesan cheese
Recipe
In a large skillet, saute the steak, green pepper and onion in margarine until meat is no longer pink. Stir in tomato sauce, mushrooms, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender. Cook fettuccine according to package directions; drain. Top with steak mixture; sprinkle with Parmesan cheese.
Yield: 6 servings.
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