Easy Cream Cheese Fruit Squares
Source of Recipe
Unknown
List of Ingredients
1 cup sugar, divided
1/3 cup butter
1 1/2 cups graham cracker crumbs
24 ounces cream cheese
4 eggs
1 teaspoon vanilla
21 ounces blueberry pie filling
Recipe
Preheat oven to 350 degrees F. In a medium saucepan, combine 1/4 cup sugar and butter; heat until the butter is melted and smooth. Stir in graham cracker crumbs until well mixed. Press evenly over the bottom of a 13" x 9" baking pan. In a large bowl with an electric mixer, beat 24 ounces cream cheese until smooth. Gradually beat in 3/4 cups sugar, then eggs, one at a time, and finally vanilla. Spoon blueberry pie filling over the crust and top with the cream cheese mixture.
Bake just until set, about 45 to 50 minutes. Cool then chill until cold, about 2 hours before cutting into squares.
Makes 24 squares.
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