Cranberry Apple Pie With Gingersnap Crus
Source of Recipe
Unknown
List of Ingredients
20 gingersnap cookies
1 1/2 tb margarine
2 mcintosh apples -- pare/core
1 c fresh cranberries
5 tb dark brown sugar
1/4 t vanilla extract
1/4 t ground cinnamon
1 t granulated sugar
Recipe
Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon;
pulse until just mixed. Spoon apple-cranberry filling into another 8" pie plate or casserole dish. Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately.
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