Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Creamy Lime-Almond Pie




Source of Recipe


Unknown


List of Ingredients




1 3/4 cup almond shortbread cookie crumbs, divided
1/3 cup melted margarine or butter
1 cup lime sherbet, softened
1 cup frozen whipped topping, thawed



Recipe



Preheat oven to 350 degrees. Mix 1 1/2 cups cookie crumbs with margarine and pat evenly into a 9 inch pie plate. Bake 10 minutes, remove and cool.

Fold together the sherbert and whipped topping. Place in the crumb crust and sprinkle 1/2 cup cookie crumbs on top. Refrigerate 6-8 hours or until firm.