Fluffy Lemon Fruit Pie
Source of Recipe
Unknown
List of Ingredients
1 can (2l oz) cherry pie filling
1 ready made graham cracker pie crust
1 pkg. (8 oz) cream cheese; softened
1 cup cold milk
1 pkg (4-serving size) lemon flavored instant pudding
1 tub (8 oz.) cool whip topping; thawed
Recipe
Spread half of the cherry pie filling on bottom of the crust. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub of whipped topping. Spread over cherry pie filling. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate at least 3 hours before serving.
Makes 8 servings
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