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    Frozen Lemon Yogurt Pie


    Source of Recipe


    Unknown

    List of Ingredients




    1 can of lemon pie filling
    1 1/2 c. (12 oz) lemon yogurt
    1 carton (8 oz) cool whip
    1 graham cracker pie crust

    Recipe



    Beat together the pie filling, yogurt, and cool whip until well mixed. Spoon into pie crust. Freeze until set (approx. 3 hours). Remove 15 to 20 minutes before serving.
 

 

 

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