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    Peach Yogurt Pie


    Source of Recipe


    Unknown

    List of Ingredients




    2 (8 oz.) containers of peach yogurt
    1 (8 oz.) carton whipped topping
    1 cups sliced peaches
    1 graham cracker crust

    Recipe



    Fold yogurt into whipped topping. Fold sliced peaches into this mixture. Pour into crust. Put in the freezer for at least 3 hours. Remove from the freezer to thaw slightly before serving or microwave approximately 20 seconds.
 

 

 

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