Pistachio Walnut Pie
Source of Recipe
Unknown
List of Ingredients
1 1/2 cups crushed chocolate graham crackers
1/4 cup sugar
1/4 cup Butter, melted
Filling
1/3 cup chopped salted pistachios, reserve 2 tablespoons
1 quart (4 cups) vanilla ice cream, slightly softened
1 (3.4-ounce) package instant pistachio-flavored pudding
1 drop green food color, if desired
Drizzle
1/2 cup chocolate fudge ice cream topping, warmed
Recipe
Heat oven to 375F. Combine all crust ingredients in medium bowl. Press evenly onto bottom and up sides of ungreased 9-inch glass pie plate. Bake for 8 to 10 minutes or until crust is set. Cool 15 minutes.
Meanwhile, combine pistachios, ice cream, pudding and food color in large bowl; mix well. Spoon mixture into cooled crust. Cover; freeze until firm (8 hours or overnight).
To serve, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios.
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