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Caesar Pork Chops




Source of Recipe


Unknown


List of Ingredients




1/4 c. all purpose flour
1/2 tsp. dried italian seasoning
1/2 c. creamy caesar salad dressing
4 (1/2" thick) center cut bone-in porkchops
1 oz. (1/4 c.) fresh parmesan cheese



Recipe



Heat oven to 375. Spray 12x8 inch (2 qt.) glass baking dish with nonstick cooking spray. In pie pan or shallow dish, combine flour and italian seasonings; mix well. Pour salad dressing into another pan or shallow bowl.

Dip both sides of pork chops in flour mixture, coating well. Dip in salad dressing, coating well. Place in sprayed baking dish. Sprinkle with cheese. Discard any remaining flour mixture or salad dressing.

Bake at 375 for 35 to 40 minutes or until pork is no longer pink in the center.

4 servings