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    Sweet & Sour Chili Ribs


    Source of Recipe


    unknown

    List of Ingredients




    4 lb Pork ribs trimmed
    3/4 c. Brown sugar
    1/2 c. Ketchup
    1/2 c. Vinegar
    2 tb. Worchestershire sauce
    1 ts. Chili powder
    3/4 c. Water
    1 Onion diced


    Recipe



    Spread ribs in bottom of pan sprinkle with diced onion. Mix other ingredients and pour over ribs. Bake at 250 for 3 hours.


 

 

 


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