Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Mexican Potato Puffs




Source of Recipe


unknown


Recipe Introduction


These delicious appetizers may be made ahead and frozen for up to a month.



List of Ingredients




3 cups mashed potato
3 beaten eggs
1 tsp. chili powder
1/8 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. grated onion
2 tsp. milk
3/4 cup grated cheddar cheese
3/4 cup dry bread crumbs
Fat for deep frying (400 to 450 F)



Recipe



Combine all ingredients except cheese and bread crumbs.

Chop cheese and crumbs in blender until fine.

Add 1 cup cheese crumb mixture to potato mixture.

Shape in balls using one rounded Tablespoon for each. Roll in remaining cheese crumb mixture. Deep fry until golden brown. Serve hot.

Makes 48 puffs; serves 10 to 12.