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Taco Potatoes




Source of Recipe


Unknown


List of Ingredients




4 medium sized Russet potatoes (around 1 1/3 lb.)
1 packet of taco seasoning mix
3 tablespoons cornmeal
1/4 c. olive or veg. oil



Recipe



Heat oven to 450. Pierce potatoes with fork. Place on microwave safe paper towel in microwave. Microwave on HIGH for 6 to 8 minutes or until tender.

Meanwhile in a resealable plastic bag, combine taco seasoning mix, and cornmeal. Mix well.

Cut cooked potatoes lengthwise into quarters. Place in large shallow baking dish.

Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on a lightly sprayed baking sheet.

Bake at 450 for 8 minutes or until golden brown and tender.

Serves 4