Chicken Stromboli
Source of Recipe
Unknown
List of Ingredients
pound boneless, skinless chicken breast halves
1/2 tsp salt
1/4 tsp ground black pepper
2 tsp olive or vegetable oil
2 cups shredded mozzarella cheese (about 8oz)
1 jar (28oz) spagetti sauce, divided
2 tbsp grated parmesan cheese
1 tbsp finely chopped fresh parsley
1 lb thawed frozen bread dough
Recipe
Preheat oven to 400F.
Season chicken with salt and pepper.
In 12-in skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.
In medium bowl, combine chicken, mozzarella cheese, 1/2 c spagetti sauce, parmesan cheese, and parsley; set aside.
On greased jelly-roll pan, press dough to form 12x10in rectangle. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press sides to form 12x4in loaf. bake 35 min or until dough is cooked and golden.
Cut stromboli into slices. Heat remaining sauce and serve with stromboli.
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