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Country French Chicken Breasts




Source of Recipe


Unknown


List of Ingredients




2 tablespoons margarine or butter
1 lb. boneless, skinless chicken breast halves
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 cup water
1 tablespoon lemon juice
hot cooked rice



Recipe



In 12 inch skillet, melt margarine over medium-high heat and brown chicken. Stir in soup mix blended with water and lemon juice. Reduce heat to low and simmer covered 10 minutes or until sauce is slightly thickened and chicken is thoroughly cooked.

To serve, arrange chicken over hot rice and spoon sauce over chicken. Garnish if desired with lemon slices.

Serves 4