Creamy Ranch Skillet Chicken
Source of Recipe
Lipton
List of Ingredients
4 boneless, skinless chicken breast halves; about 1 1/4 lb.
3 tablespoons all-purpose flour
2 tablespoons margarine
1 envelope Lipton Recipe Secrets Ranch soup mix
2 cups milk
Recipe
Season chicken with salt and ground black pepper. Dip chicken in flour; reserve any unused flour. In a 12" nonstick skillet, melt margarine over medium-high heat and brown chicken six minutes, turning once. Stir in soup mix blended with milk and reserved flour. Bring to a full boil. Reduce heat to low and simmer uncovered 3 minutes or until chicken is throughly cooked and sauce is thickened.
Serves 4
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