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Honey Coated Crunch Chicken Fingers




Source of Recipe


Unknown


Recipe Introduction


This recipe is a favorite of my son, Matt's.


List of Ingredients




1 lb. skinless, boneless chicken breasts
1/4 c. honey (slightly warm)
1/4 c. water
1 cup crushed corn flakes



Recipe



Preheat oven to 425. Spray baking sheet with veg. spray.

Cut chicken breasts crosswise into strips 3/4 inch wide. In a small bowl combine honey and water. Put corn flakes on a plate.

Dip chicken strips in honey mixture then coat with corn flake crumbs. Put on a prepared baking sheet. Bake for 10 minutes or until cooked at center, turning chicken over at halfway point.

Serves 6