Ranch Chicken and Rice
Source of Recipe
Unknown
List of Ingredients
2 cups of uncooked instant rice
1 1/4 c. milk
1 cup water
1 envelope ranch dressing mix
1 lb. boneless, skinless chicken breasts; cut into 1/2strips
1/4 c. butter or magarine; melted
paprika
Recipe
Place rice in a greased shallow 2 qt. baking dish. In a bowl, combine the milk, water and salad dressing mix; set aside 1/4 c. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and remaining milk mixture. Cover and bake at 350 for 35 to 40 minutes or until rice is tender and chicken juice run clear. Sprinkle with paprika.
4 servings
|
|
member logon
