Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Southwestern Chicken




Source of Recipe


Unknown


List of Ingredients




2 (15 1/4 oz.) cans whole kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 (16 oz.) jar chunky salsa, divided
6 boneless skinless chicken breast halves
1 C. (4 oz.) shredded Cheddar cheese




Recipe



Combine corn, black beans and 1/2 cup of the salsa in a crockpot. Top with chicken; pour the remaining salsa over chicken. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until meat juices run clear. Sprinkle with cheese; cover until cheese is melted - about 5 minutes.