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Chicken and Pasta Salad




Source of Recipe


Unknown


List of Ingredients




8 oz. bow tie pasta
1 cup (8 oz) Wishbone Thousand Island Dressing
1/2 pint (8 oz.) sour cream
2 teaspoons lemon juice
2 cups cut up cooked chicken
2 cups green, red or yellow peppers, thinly sliced



Recipe



Cook pasta according to package directions; drain and rinse with cold water until completely cooled

In a large bowl, blend dressing, sour cream and lemon juice; stir in chicken and peppers. Add pasta and toss well; chill. Sprinkle, if desired, with paprika.

Makes approximately 4 servings.