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    Cranberry Mousse


    Source of Recipe


    unknown

    List of Ingredients




    1 cup cranberry juice
    3 oz. box raspberry gelatin
    1 (16 oz) can cranberry sauce
    1 cup whipped topping

    Recipe



    Bring cranberry juice to a boil. Add the gelatin and stir until well dissolved. Add cranberry sauce. Mix well. Pour into serving dish and chill until thickened. Fold in 1 cup whipped topping. Chill until firm.
 

 

 

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