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    Fruit and Sherbet Salad


    Source of Recipe


    Unknown

    List of Ingredients




    1 6 oz. orange jello
    1 pint orange sherbet
    1 small can pineapple tidbits (save juice to add to jello)
    1 small can mandarin oranges

    Recipe



    Dissolve jello in 1 cup of boiling water plus 3/4 cup pineapple juice. Let set in refrigerator until slightly thickened. Blend in sherbet and drained fruit. Refrigerate at least 2 to 3 hours.
 

 

 

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