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BBQ Pork Wraps




Source of Recipe


Unknown


List of Ingredients




1 lb. boneless pork chops or loin, cut into strips
1 medium onion, sliced
1 green pepper, sliced
1 red pepper, sliced
1 cup of BBQ sauce
4 flour tortillas (10") or 8 (6 inch)



Recipe



Heat 2 teaspoons oil in nonstick skillet on medium-high heat. Add pork; cook and stir until browned. Stir in onion and peppers; cook and stir until pork is cooked through and peppers are crisp-tender.

Stir in bbq sauce into pork mixture. Reduce heat; cook until thoroughly heated. Divide mixture equally among tortillas; roll up.