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    Santa Fe Grilled Chicken Salad Wrap


    Source of Recipe


    Unknown

    List of Ingredients




    4 cups torn romaine lettuce
    1 package (6 ounces) grilled chicken breast strips
    1 large tomato
    1 can (11 ounces) corn, drained
    1/2 cup reduced-fat Mexican Style shredded cheese
    1/4 cup non-fat or reduced-fat Ranch dressing
    1/4 cup chunky salsa
    8 flour tortillas

    Recipe



    Toss romaine, chicken breast strips, tomato and corn in large bowl; sprinkle with cheese.

    Combine dressing and salsa. Pour over romaine mixture; toss to coat.

    Spoon evenly onto tortillas; roll up.

 

 

 


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