Email to NEBULIZED      

Recipe Categories: nebulized's HOME PAGEAPPETIZERS BARS BEEF BREAD BREADMACHINE CAKES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS DIABETIC Dips ETHNIC FRUIT MEATS MUFFINS ONEPOT PASTA PASTRIES PIES PORK POTATOES POULTRY RICE ROLLSBREADSTICKS SALADS SANDWICHES SeaFood SOUPSandSTEWS SWEETBREADS VEGETABLES

Apple Pull-Apart Bread




Source of Recipe


Unknown


List of Ingredients




2 pkg (1 lb. 3 oz. each) Pillsbury Grands refrigerated biscuits
1 can (21 oz.) Apple Fruit Pie filling
1/2 cup sugar
1/2 tsp. cinnamon
1 Tbsp. powdered sugar
1 Tbsp. milk



Recipe



1. Heat oven to 400° F. Lightly grease a 10" tube pan. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.

2. In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.

3. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan. In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve.


Bake time: 55 minutes