Pistachio Loaves
Source of Recipe
Unknown
List of Ingredients
1 pkg. yellow cake mix (2 layer)
1 pkg. (3.4 oz) instant pistachio pudding mix
1 cup (8 oz) sour cream
4 eggs
1/4 c. veg. oil
1/4 c. water
3/4 c. chopped pecans
3 tablespoons brown sugar
2 1/2 tsp. cinnamon
Recipe
In a mixing bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into 5 greased mini loaf pans. Combine the pecans, brown sugar, and cinnamon; sprinkle over the batter.
Bake at 350 for 35 to 40 minutes or until a tooth inserted near the center comes clean. Cool for l0 minutes before removing from pans to wire racks.
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