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    Stuffed Scallop Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 pounds fresh scallops
    2 cups bread crumbs
    1 teaspoon paprika
    1 teaspoon sugar
    1/4 teaspoon salt
    1/8 teaspoon garlic powder
    1/4 cup melted butter
    1/4 cup salad oil
    1/2 cup water

    Recipe



    Wash scallops lightly in cold water. Set in 8 inch pie plate. Mix remaining ingredients well. Pour on top of scallops. Dot with butter. Bake at 350F for 25 to 30 minutes.
 

 

 

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