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    French-Fried Cauliflower


    Source of Recipe


    unknown

    List of Ingredients





    1 small head cauliflower
    1 teaspoon salt
    1 egg
    1/2 cup milk
    1 cup biscuit baking mix

    Recipe



    Wash and break cauliflower into small florets. Sprinkle on the salt.

    In a separate bowl, combine milk, egg and baking mix and stir well. Dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. Drain on paper towels.
 

 

 

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