Southwestern Corn Bake
Source of Recipe
Unknown
List of Ingredients
2 (16 to 17 oz) cans cream style corn
2 eggs beaten
3/4 c. yellow corn meal
1 tsp. garlic salt
6 tablespoons salad oil
1 (4 oz) can roasted and peeled diced green chilies
2 cups grated cheddar cheese
Recipe
Mix together all ingredients except chilies and cheese. Divide mixture in half. Place on half in a greased 8x8" baking dish. Mix together the chilies and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture. Bake at 350 for 35 minutes.
Serves 8
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