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Bacon Pinwheels




Source of Recipe


Nita Dopson


List of Ingredients




2 pkgs crescent rolls
1 to 1 1/2 lb bacon, not thick



Recipe



Unroll crescents to flat and pinch together to form 2 rectangles. Lay slices of bacon, shortways, to cover rectangles. Roll up longways to form logs. Wrap in wax paper and put in frezzer until firm enough to slice. Slice 1/4 to 1/3 inch thick and place on cookie sheets. Bake at 375 degrees until just golden.