member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nita Dopson      

Recipe Categories:

    Angel Biscuits


    Source of Recipe


    Nita Dopson

    List of Ingredients




    1 1/2 pkg dry yeast
    1/2 c warm water
    2 c buttermilk
    1/2 c cooking oil
    1/2 c sugar
    4 tsp baking powder
    1/2 tsp soda
    1 tsp salt
    4 1/2 c flour

    Recipe



    Dissolve yeast in warm water. Mix all dry ingredients. Mix all liquid ingredients. Thoroughly mix the liquid and dry ingredients together including yeast mixture. Refrigerate until ready to use. Will keep in refrigerator for up to 1 week. Remove amount you wish to use. Roll out and cut into biscuits. Bake at 375-400 degrees until browned.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |