member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nita Dopson      

Recipe Categories:

    Dijon Pork Chops


    Source of Recipe


    Nita Dopson

    List of Ingredients




    4 to 6 boneless pork chops, about 1/2 to 3/4 inch thick
    Italian bread crumbs
    Dijon mustard, or regular mustard

    Recipe



    Preheat broiler. Brush pork chops heavily with mustard and mash into bread crumbs to coat. Place on broiler pan and broil about 6-7 minutes on each side until they start to brown.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |