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    Salsa Corn


    Source of Recipe


    Nita Dopson

    List of Ingredients




    2 cans whole corn
    1 (3oz) cream cheese
    1 c med salsa, bottled

    Recipe



    Soften the cream cheese in microwave and mix in the salsa. Fold in the corn. Place in buttered casserole and bake at 400 degrees until bubbly and slightly browned.

 

 

 

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