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Barbecued Hot Wings




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=9692

List of Ingredients




12 whole chicken wings (about 2-1/2 pounds)*
1 bottle (8 ounces) Italian salad dressing
1/2 to 3/4 cup hot pepper sauce
1/8 to 1/2 teaspoon cayenne pepper
2 tablespoons butter or margarine, melted


Recipe



Cut chicken wings into three sections; discard wing tips. In a bowl, combine salad dressing, hot pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag or shallow glass dish; add chicken and turn to coat. Cover and refrigerate overnight.

Drain, discarding the marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: 6-8 servings.

Editor's Note: 2-1/2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.